The Best Vanilla Chia Pudding
The Best Vanilla Chia Pudding - Breakfast (American)
725 minAmerican
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Whisk together all of the ingredients except the chia seeds
- 2Add the chia seeds and whisk again until well combined.
- 3Pour the mix into a storage container and place it in the refrigerator. After twenty minutes, give it another stir to make sure everything is evenly combined.
- 4Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with berries, your favorite granola, and even a little nut butter if that’s your thing. Enjoy!
Nutrition
- Calories
- 199kcal
- Protein
- 5g
- Carbs
- 18g
- Fat
- 11g
- Fiber
- 6g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does the best vanilla chia pudding take to make?
About 725 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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