The Best Strawberry Crisp

Steps

1. 1Preheat your oven to 350 degrees.
2. 2Make the Strawberry Filling
3. 3Add the chopped strawberries, arrowroot starch, vanilla extract, lemon juice, and to a mixing bowl. Stir until everything is well combined.
4. 4Transfer the strawberry mixture to a lightly greased 8 or 9-inch ceramic pie dish or separate it evenly between 4 – 8 oz lightly greased ceramic ramekins.
5. 5Make the Crisp Topping
6. 6Next, add the almond flour, oats, brown sugar, cinnamon, and butter to the same mixing bowl you used to make filling. Use your hands to work the butter into the dry ingredients until a clumpy dough-like texture begins to form.
7. 7Top the Crisp
8. 8If using a pie dish, sprinkle the crumble over the strawberries in an even layer. If using ramekins, divide the crisp topping evenly among the ramekins.
9. 9Bake
10. 10Place the crisp on a sheet pan, lined with parchment paper. Bake at 350 degrees for 25-30 minutes or until the strawberry filling is bubbly and the crisp topping is golden brown.
11. 11Let the crisp cool for at least ten minutes before serving with a generous scoop of vanilla ice cream.