The Best Smoked Salmon Dip

Name: The Best Smoked Salmon Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 8 oz Cream Cheese (8 oz cream cheese, room temperature); ½ cup Greek Yogurt (1/2 cup greek yogurt); 2 tbsp Red Onion (2 tablespoons finely minced red onion); 2 tbsp Lemon Juice (2 tablespoons lemon juice); 1 tsp Lemon (1 teaspoon lemon zest); 1 tbsp Capers (1 tablespoon capers, drained); 4 oz Salmon (4 oz cold smoked salmon, chopped); 2 tbsp Dill (2 tablespoons chopped fresh dill, plus more for serving); 0 pieces Table Salt (salt and pepper, to taste); 0 pieces Chives (chopped chives, for serving)

The Best Smoked Salmon Dip - Appetizers (American)

20 minAmerican

Servings2

Add to grocery list

Plan it in the app to put it on your week.

Pescatarian
Halal
Egg Free

Steps

1Add the cream cheese, greek yogurt, red onion, lemon juice and zest, and capers to food processor. Pulse until everything is well combined. Transfer the mixture to a mixing bowl.
2Next, add the chopped salmon and fresh dill to the cream cheese mixture. Stir until well combined. Season to taste with salt and pepper. Enjoy with crackers and veggies!