The Best Red Skin Potato Salad

Name: The Best Red Skin Potato Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16
Cuisine: American
Ingredients: 12 pieces Red Potato (12 medium red skin potatoes); 1 tbsp Table Salt (1 tbsp salt + 1 tsp salt); 8 pieces Egg (8 hard-cooked eggs chopped); 3 pieces Celery (3 large stalks celery diced); 1 piece Green Bell Pepper (1 large green pepper diced); ⅓ piece Sweet Onion (1/3 large sweet onion chopped fine); 1 piece Olives (1 5.75 oz jar pimento-stuffed olives drained and chopped); 2 cup Mayonnaise (2 cups mayonnaise); 2 tbsp Yellow Mustard (2 tbsp French’s yellow mustard); ½ tsp Black Pepper (1/2 tsp freshly ground black pepper); 2 sprig Dill (2 sprigs Fresh dill for garnish); ½ tsp Paprika (1/2 tsp Paprika for garnish)

The Best Red Skin Potato Salad - Side Dish (American)

50 minAmerican

Servings16

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1Add whole red-skinned potatoes to a large stockpot with a generous spoonful of salt and cover with water. Once the water reaches a full boil, lower the heat, cover the pot, and let simmer for 20 minutes.
2Drain the stockpot and rinse the potatoes well with cold water. Then, drain once more and set the potatoes aside. Once cooled, peel (optional!) and cube the potatoes, then place them in a large bowl.
3Add the chopped vegetables, chopped olives, and diced hard-cooked eggs to the bowl and stir until combined.
4In a medium bowl, whisk the mayonnaise, mustard, salt, and pepper until smooth, then add the dressing to the potato salad and stir until everything is coated.
5Garnish the creamy potato salad with a sprinkling of paprika and sprigs of fresh dill.
6Cover the bowl, and place it in the fridge to chill overnight. Then, grab it out of the fridge just in time for party time, and enjoy!