The Best Pumpkin Chili

Name: The Best Pumpkin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: ½ tbsp Vegetable Oil (1/2 tablespoon oil); 1 lb Ground Beef (1 pound lean ground beef); ½ piece Yellow Onion (1/2 small yellow onion, diced (roughly 1/2 a cup)); ½ piece Green Bell Pepper (1/2 green bell pepper, diced (roughly 1/2 a cup)); 2 cloves Garlic (2 cloves garlic, minced); 14 ½ oz Tomato (14.5 oz fire-roasted canned tomatoes); 16 oz Red Kidney Beans (16 oz kidney beans); 1 cup Pumpkin Purée (1 cup pumpkin puree (not pumpkin pie filling)); 1 ½ cup Beef Broth (1 1/2 cups beef or veggie broth); 1 tbsp Cumin Seeds (1 tablespoon cumin); 1 tbsp Chili Powder (1 tablespoon chili powder); 2 tsp Cocoa Powder (2 teaspoon cocoa powder); 2 ½ tsp Table Salt (2 1/2 teaspoon salt); 1 tsp Paprika (1 teaspoon paprika); ½ tsp Oregano (1/2 teaspoon oregano); ¼ tsp Chipotle Powder (1/4 teaspoon chipotle powder)

The Best Pumpkin Chili - Dinner (American)

45 minAmerican

Servings6

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Dairy Free
Egg Free

Ingredients

For 6 servings

Vegetable Oil½ tbsp · 1/2 tablespoon oil
Ground Beef1 lb · 1 pound lean ground beef
Yellow Onion½ piece · 1/2 small yellow onion, diced (roughly 1/2 a cup)
Green Bell Pepper½ piece · 1/2 green bell pepper, diced (roughly 1/2 a cup)
Garlic2 cloves · 2 cloves garlic, minced
Tomato14 ½ oz · 14.5 oz fire-roasted canned tomatoes
Red Kidney Beans16 oz · 16 oz kidney beans
Pumpkin Purée1 cup · 1 cup pumpkin puree (not pumpkin pie filling)
Beef Broth1 ½ cup · 1 1/2 cups beef or veggie broth
Cumin Seeds1 tbsp · 1 tablespoon cumin
Chili Powder1 tbsp · 1 tablespoon chili powder
Cocoa Powder2 tsp · 2 teaspoon cocoa powder
Table Salt2 ½ tsp · 2 1/2 teaspoon salt
Paprika1 tsp · 1 teaspoon paprika
Oregano½ tsp · 1/2 teaspoon oregano
Chipotle Powder¼ tsp · 1/4 teaspoon chipotle powder

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Steps

1Heat the oil in a heavy bottomed pot over medium high heat. Once the oil is hot, add the peppers, onions, and garlic and cook for a few minutes until they become fragrant.
2Next, add the ground beef, salt, and spices, breaking the beef up as it cooks.
3Next, add in the, tomatoes, beans, pumpkin puree and veggie broth. Stir until well combined.
4Bring to a boil and then reduce the heat to a simmer. Simmer the chili for 30-45 minutes and then give it a taste. Adjust the seasoning to taste.
5Serve with your favorite toppings like red onion, sour cream, and cilantro.