The Best Macaroni & Cheese Recipe

Name: The Best Macaroni & Cheese Recipe
Prep time: 8 min
Total time: 8 min
Yield: 8
Cuisine: American
Ingredients: 16 oz Elbow Macaroni (16 oz elbow macaroni noodles); ¼ cup Unsalted Butter (¼ cup butter); ¼ cup All-Purpose Flour (¼ cup flour); 2 cup Heavy Cream (2 cups heavy cream); 3 cup Whole Milk (3 cups whole milk); 2 oz Cream Cheese (2 oz cream cheese); 2 cup Cheddar Cheese (2 cups medium sharp cheddar cheese (shredded)); 2 cup Colby Cheese (2 cups Colby and Monterey cheese (shredded)); ¼ cup Gruyere Cheese (¼ cup Swiss and Gruyere cheese); 1 tsp Table Salt (1 teaspoon salt); ½ tsp Black Pepper (½ teaspoon black pepper)

The Best Macaroni & Cheese Recipe - Main Course (American)

8 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Boil a pot of water, add a little salt, pasta and cook for 8 minutes then strain.
2Meanwhile in a large saucepan on low / medium heat melt butter, then add the flour and whisk together until smooth. After that, slowly add the milk, whisking to combine.
3Add in the cream cheese, shredded Colby and Monterey cheese and the Gruyere cheese. Whisk until creamy.
4Gently fold in the cooked elbow pasta. Serve immediately and Enjoy!