The Best Instant Pot Chili Recipe

Name: The Best Instant Pot Chili Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 lb Ground Beef (2 pounds ground beef); ½ piece Sweet Onion (1/2 medium sweet onion (diced)); 2 tbsp Tomato Paste (2 tablespoons tomato paste); 3 tbsp Chili Powder (3 tablespoons chili powder); 2 tsp Stone House Seasoning (2 teaspoons Stone House Seasoning); 2 tsp Cumin Powder (2 teaspoons ground cumin); 2 tsp Cocoa Powder (2 teaspoons unsweetened cocoa powder); 2 cup Beef Stock (2 cups beef stock or broth); 2 can Tomato (2 (28-ounce) can crushed tomatoes); 1 can Red Kidney Beans (1 (15-ounce) can red kidney beans (drained and rinsed)); 1 can Black Beans (1 (15-ounce) cans black beans (drained and rinsed)); 0 pieces Cilantro (cilantro (chopped)); 0 pieces Sour Cream (sour cream); 0 pieces Cheddar Cheese (cheddar cheese (shredded)); 0 pieces Jalapeño (jalapeno pepper (sliced)); 0 pieces Avocado (avocado (diced)); 0 pieces Lime (lime); 0 pieces Salted Nacho Chips (tortilla chips)

The Best Instant Pot Chili Recipe - Main Course (American)

30 minAmerican

Servings8

Add to grocery list

Plan it in the app to put it on your week.

Egg Free

Ingredients

For 8 servings

Ground Beef2 lb · 2 pounds ground beef
Sweet Onion½ piece · 1/2 medium sweet onion (diced)
Tomato Paste2 tbsp · 2 tablespoons tomato paste
Chili Powder3 tbsp · 3 tablespoons chili powder
Stone House Seasoning2 tsp · 2 teaspoons Stone House Seasoning
Cumin Powder2 tsp · 2 teaspoons ground cumin
Cocoa Powder2 tsp · 2 teaspoons unsweetened cocoa powder
Beef Stock2 cup · 2 cups beef stock or broth
Tomato2 can · 2 (28-ounce) can crushed tomatoes
Red Kidney Beans1 can · 1 (15-ounce) can red kidney beans (drained and rinsed)
Black Beans1 can · 1 (15-ounce) cans black beans (drained and rinsed)
Cilantro0 pieces · cilantro (chopped)
Sour Cream0 pieces · sour cream
Cheddar Cheese0 pieces · cheddar cheese (shredded)
Jalapeño0 pieces · jalapeno pepper (sliced)
Avocado0 pieces · avocado (diced)
Lime0 pieces · lime
Salted Nacho Chips0 pieces · tortilla chips

Make it mine in the app

Steps

1Set the Instant Pot to the Sauté setting. Add the ground beef and onion and cook until the beef has browned and the onion is translucent, about 3-5 minutes. Drain away excess drippings from the ground beef.
2Stir in the tomato paste, chili powder, Stone House Seasoning, cumin, and the cocoa powder. Next, stir in the beef stock, crushed tomatoes, kidney beans, and black beans.
3Set the Instant Pot to 18 minutes at High Pressure. When the chili has finished cooking, use an oven mitt and carefully use the quick-release method to release the pressure according to manufacturer’s directions.
4Serve the Instant Pot Chili with toppings as desired.