The Best Homemade Gingerbread Latte

Name: The Best Homemade Gingerbread Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: ¼ tsp Cinnamon (¼ teaspoon cinnamon); ½ tsp Ginger Powder (½ teaspoon ginger); ¼ tsp Nutmeg (¼ teaspoon nutmeg*); ¼ tsp Ground Cloves (¼ teaspoon cloves*); ½ tbsp Molasses (½ tablespoon molasses); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 tsp Maple Syrup (1 teaspoon maple syrup); ¾ cup Oat Milk (¾ cup oat milk); 2 cup Espresso (2 shots of espresso or ½ cup strongly brewed coffee — up to 0.5); 0 pieces Whipped Cream (Whipped cream, for topping)

A warm, spiced coffee beverage made by heating espresso or coffee with oat milk, molasses, maple syrup, and traditional gingerbread spices, topped with whipped cream.

10 minAmerican

Servings1

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Steps

1Add all of the ingredients to a small saucepan and whisk together over medium heat. Once the mixture is heated through, pour it into your favorite mug, top with whipped cream and a little more cinnamon, and enjoy!
2Combine all of the ingredients, except the milk, in a small saucepan. Whisk everything together and heat over medium heat. While the coffee mixture is heating, add the milk to a milk frother and froth. Once hot, pour the coffee mixture into your mug and then pour the warmed frothed milk overtop. Top with whipped cream, cinnamon, and enjoy!