The Best Healthy Homemade Coleslaw

The Best Healthy Homemade Coleslaw

The Best Healthy Homemade Coleslaw - Sides (American)

10 minAmerican
Servings4
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  • Vegetarian
  • Dairy Free
  • Pescatarian

Steps

  1. 1Add the mayonnaise, apple cider vinegar, maple syrup, dijon mustard, and celery seed to a mixing bowl.
  2. 2Whisk all of the dressing ingredients together until everything is well combined.
  3. 3Drizzle the dressing over the shredded coleslaw mix and toss until everything is well combined at the cabbage is well coated.

Nutrition

Calories
234kcal
Protein
0g
Carbs
7g
Fat
23g
Fiber
0g
Sugar
6g

Estimated from the ingredient list.

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Questions

How long does the best healthy homemade coleslaw take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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