
The Best Healthy Homemade Coleslaw
The Best Healthy Homemade Coleslaw - Sides (American)
10 minAmerican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
Steps
- 1Add the mayonnaise, apple cider vinegar, maple syrup, dijon mustard, and celery seed to a mixing bowl.
- 2Whisk all of the dressing ingredients together until everything is well combined.
- 3Drizzle the dressing over the shredded coleslaw mix and toss until everything is well combined at the cabbage is well coated.
Nutrition
- Calories
- 234kcal
- Protein
- 0g
- Carbs
- 7g
- Fat
- 23g
- Fiber
- 0g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does the best healthy homemade coleslaw take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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