The Best Egg Salad Recipe

Name: The Best Egg Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp Greek Yogurt (2 tablespoons whole milk greek yogurt); 2 tbsp Mayonnaise (2 tablespoons mayonnaise); ½ tbsp Dijon Mustard (1/2 tablespoon dijon mustard); 1 tsp Lemon Juice (1 teaspoon lemon juice); ¼ tsp Lemon (1/4 teaspoon lemon zest); ¼ tsp Kosher Salt (1/4 teaspoon kosher salt, plus more to taste); 0 pieces Black Pepper (fresh cracked black pepper); 6 pieces Egg (6 large hard boiled eggs, peeled and chopped); ½ tsp Capers (1/2 teaspoon – 1 teaspoon capers — up to 1); ¼ cup Red Onion (1/4 cup finely diced red onion); 1 tbsp Dill (1 tablespoon chopped fresh dill); 1 tbsp Parsley (1 tablespoon chopped fresh parsley); 2 tbsp Chives (2 tablespoons sliced fresh chives, plus more for serving)

A creamy American egg salad with Greek yogurt, Dijon mustard, capers, and fresh herbs, served in a sandwich or on its own.

30 minAmerican

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian

Steps

1Add the greek yogurt, mayonnaise, dijon mustard, lemon juice and zest, salt and pepper to a mixing bowl. Whisk together until well combined.
2Next add the eggs, capers, red onion, and herbs. Gently stir until well combined.
3Serve the egg salad as is or in a sandwich with fresh green leaf lettuce.