The BEST Easy Hummus Recipe

Name: The BEST Easy Hummus Recipe
Prep time: 5 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: 2 can Chickpeas (2 (15-ounce) cans chickpeas (garbanzo beans), drained and rinsed); ¼ cup Olive Oil (1/4 cup olive oil); ⅓ cup Tahini (1/3 cup tahini); ½ cup Lemon Juice (1/2 cup lemon juice); ½ tsp Stone House Seasoning (1/2 teaspoon Stone House Seasoning); 2 tbsp Water (2-4 tablespoons water — up to 4); 0 pieces Parsley (fresh parsley (optional)) — optional; 0 pieces Pine Nuts (pine nuts (optional)) — optional

The BEST Easy Hummus Recipe - Appetizer (American)

5 minAmerican

Servings3

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Add chickpeas, olive oil, tahini, lemon juice, and Stone House Seasoning to food processor. Pulse until the hummus is combined well and beginning to become smooth.
2Through the top of the food processor, slowly pour in the water a tablespoon at a time until the hummus recipe has reached a smooth and creamy consistency as desired.
3Transfer to a serving dish and top with optional garnishes of olive oil, fresh parsley and pine nuts.

Nutrition

Calories: 342kcal
Protein: 5g
Carbs: 6g
Fat: 34g
Fiber: 2g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does the best easy hummus recipe take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 3 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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