The Best Chicken Marinade Recipe

Name: The Best Chicken Marinade Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: ½ cup Olive Oil (1/2 cup olive oil); 1 tsp Sea Salt (1 teaspoon sea salt); ½ tsp Black Pepper (1/2 teaspoon ground black pepper); ½ tsp Paprika (1/2 teaspoon paprika); ½ tsp Cumin Powder (1/2 teaspoon ground cumin); ¼ tsp Cayenne Pepper (1/4 teaspoon cayenne pepper); 2 cloves Garlic (2 cloves garlic (chopped)); 3 tbsp Yellow Onion (3 tablespoons chopped onion); ½ cup Parsley (1/2 cup chopped fresh parsley); 1 ½ cup Beer (1 1/2 cups beer, ginger ale, apple cider, or apple juice)

The Best Chicken Marinade Recipe - Main Course (American)

10 minAmerican

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Pour olive oil into a 2-cup liquid measuring cup.
2Mix together salt, pepper, paprika, cumin, and cayenne pepper and add to olive oil. Add garlic, onions, and parsley. Mix together well with a fork. Slowly add beer as it will cause the mixture to foam and bubble slightly.
3Pour marinade over the chicken in the zip top bag. Remove as much air as possible from the bag and seal. Turn the bag from side to side to make sure all chicken has been coated with the marinade.
4Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator. Allow to sit up to 1 hour or overnight for best results, turning the bag over every few hours to keep the chicken coated.