Thai Tempeh Lettuce Wraps

Name: Thai Tempeh Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 8 oz Tempeh (8 ounces tempeh); 2 cloves Garlic (2 cloves garlic); 1 tsp Ginger (1 teaspoon ginger, minced); ¼ cup Soy Sauce (¼ cup soy sauce); ¼ cup Sweet Chili Sauce (¼ cup sweet chili sauce); 2 tsp Olive Oil (2 teaspoons olive oil); ½ cup Peanut (½ cup peanuts); 1 tbsp Mint (1 tablespoon mint (chopped)); 1 tbsp Basil (1 tablespoon chopped basil (thai basil if available)); 2 tbsp Cilantro (2 tablespoons cilantro); 1 piece Lime (1 lime); 0 pieces Lettuce (lettuce leaves)

Thai Tempeh Lettuce Wraps - Main Course (Mexican)

20 minMexican

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Prep all ingredients that need to be chopped or minced, including tempeh, garlic, ginger, peanuts, mint, basil, and cilantro.
2In a medium pan/skillet, add the olive oil and warm over medium heat. Add the tempeh, garlic, and ginger and saute for 2-3 minutes.
3Add the soy sauce and sweet chili sauce and stir. The sauce will thicken up over the pan ingredients.
4Toss in the peanuts and chopped herbs and cook until everything is warm, remove from heat.
5Trim and rinse well the lettuce leaves, making sure to remove any dirt.
6Serve the the filling alongside the lettuce leaves with lime wedges to squeeze over just before eating.