Texas Barbecue Juice Recipe

Name: Texas Barbecue Juice Recipe
Prep time: 30 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 1 tbsp Paprika (1 tablespoon paprika); 2 tsp Black Pepper (2 teaspoons black pepper); 2 tsp Chili Powder (2 teaspoons American chili powder); 1 tsp Cumin Powder (1 teaspoon cumin powder); 1 tbsp Unsalted Butter (1 tablespoon of butter); 1 piece Yellow Onion (1 medium onion); 4 cloves Garlic (4 cloves garlic); 1 piece Green Bell Pepper (1 green bell pepper); 1 cup Beer (1 cup Lone Star beer (or any other lager)); ¼ cup Ketchup (1/4 cup ketchup); ¼ cup Apple Cider Vinegar (1/4 cup apple cider vinegar); 3 tbsp Worcestershire Sauce (3 tablespoons Worcestershire sauce); 3 tbsp Steak Sauce (3 tablespoons steak sauce); 2 tbsp Brown Sugar (2 tablespoons brown sugar); 2 tsp Hot Sauce (2 teaspoons hot sauce); 2 cup Beef Stock (2 cups beef stock)

Texas Barbecue Juice Recipe - Sauces And Condiments (American)

30 minAmerican

Servings5

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Steps

1Prep. Finely chop the onion, mince the garlic, and chop the bell pepper.
2Mix the paprika, black pepper, American chili powder, and cumin in a small bowl.
3Cook. In a small saucepan, melt the butter or fat and gently cook the onion over medium heat until translucent.
4Add the garlic, bell pepper, and the spice mix. Stir, and cook for two minutes to extract the flavors.
5Add the stock and the rest of the ingredients. Stir until well blended. Simmer on medium for 15 minutes. Taste and adjust as needed.
6Use. Divide it in half and use half to mop the meat when cooking. Use the remainder to splash on the meat when you serve it.