Tartar Sauce Recipe For Fish And Other Seafood

Name: Tartar Sauce Recipe For Fish And Other Seafood
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: ½ cup Mayonnaise (1/2 cup mayonnaise); 4 pieces Scallion (2 green onion tops + 2 green onion bottoms); 1 tbsp Pickle Relish (1 tablespoon pickle relish (or chopped sweet pickles)); 1 tbsp Lemon Juice (1 tablespoon lemon juice); 1 tbsp Capers (1 tablespoon capers); 1 tsp Tarragon (1 teaspoon dried tarragon); ½ tsp Wholegrain Mustard (1/2 teaspoon whole grain or coarse ground mustard); 1 pinch Hot Sauce (a few drops hot sauce, more if you wish); 0 pieces Kosher Salt (Morton Kosher Salt); 0 pieces Black Pepper (finely ground black pepper)

Tartar Sauce Recipe For Fish And Other Seafood - Sauces And Condiments (American)

15 minAmerican

Servings1

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1Prep. Chop the green onion tops and bottoms to create approximately 1 tablespoon of each.
2Finely chop the capers.
3Mix everything together in a bowl and scoop it into a jar.
4Chill. Let it sit in the fridge for a couple of hours if you can to allow the oil to extract the flavor from the tarragon.
5Serve. Serve with your favorite fish, otherwise it will keep for months in the fridge.