Tamari Citrus Steak Marinade

Name: Tamari Citrus Steak Marinade
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 32
Cuisine: American
Ingredients: 2 lb Flank Steak (2 lbs steak your cut of choice. I love this with flank); 1 cup Extra Virgin Olive Oil (1 cup extra virgin olive oil); ½ cup Tamari (1/2 cup Tamari can also use soy sauce (if gluten isn't a concern)); ⅓ cup Lime (1/3 cup freshly squeezed lime juice); 5 cloves Garlic (5-6 cloves garlic pressed — up to 6); 8 dashes Hot Sauce (8-10 drops Tabasco seasoning — up to 10); ½ tsp MSG (1/2 tsp Accent seasoning); 0 pieces Table Salt (salt and pepper to taste)

A citrusy steak marinade using tamari, lime, and garlic, grilled to desired doneness.

20 minAmerican

Servings32

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Dairy Free

Steps

1Stir all ingredients together in a bowl and pour into a large sealable plastic bag.
2Add steak to bag and marinate in the refrigerator for 2 hours or up to 24 hours
3Heat grill to medium-high and grill to desired doneness (about 6 min per side for rare or 145 degrees F for med-rare and 160 degrees F for medium if using a meat thermometer)
4Allow steaks to rest for 5 minutes before slicing
5Slice against the grain and portion into 3 oz servings (about the size of a computer mouse)
6Consume cooked beef within 3-4 days