Tahini Caesar Dressing

Name: Tahini Caesar Dressing
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: ⅓ cup Greek Yogurt (1/3 cup whole milk Greek yogurt); ⅓ cup Tahini (1/3 cup tahini); ⅓ cup Water (1/3 cup water); 2 cloves Garlic (2 cloves garlic, finely minced or pressed); 1 piece Lemon Juice (juice of 1 large lemon); 1 tbsp Worcestershire Sauce (1 tablespoon Worcestershire sauce); ½ tsp Dijon Mustard (1/2 teaspoon dijon mustard); ¼ tsp Black Pepper (1/4 teaspoon cracked black pepper); ½ tsp Table Salt (1/2 teaspoon salt); ½ cup Parmesan Cheese (1/2 cup grated parmesan cheese)

Tahini Caesar Dressing - Condiments (Middle Eastern)

10 minAmerican

Servings12

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Vegetarian
Pescatarian
Egg Free

Steps

1Add the Greek yogurt and tahini to a mixing bowl and whisk together until well combined.
2Next, slowly stream the water into the tahini mixture while whisking until well combined.
3Next, whisk in the lemon juice, Worcestershire sauce, dijon mustard, crack black pepper, and salt.
4Lastly, fold in the grated parmesan cheese. Adjust the salt, pepper, and lemon juice to taste. If you would like the dressing to be a thinner, add an additional tablespoon of water at a time until it reaches the desired consistency.