Taco Soup w/ Cheese Taquitos

Name: Taco Soup w/ Cheese Taquitos
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Cuisine: American
Ingredients: 1 cup Yellow Onion (1 Cup Yellow Diced Onions); 1 piece Ground Beef (1 Pkg Ground beef 80% Lean 20% Fat); 1 piece Taco Seasoning (1 Taco Seasoning packed); 1 piece Jalapeño (1 Diced Jalepenos); 1 tbsp Garlic (1 Tbsp Minced Garlic); 2 can Tricolor Beans (2 Cans Tricolor Beans); 2 can Corn (2 Cans Roasted Corn (Drained)); 1 can Diced Tomatoes And Green Chilies (1 Can of Rotel (large size)); 3 tbsp Beef Bouillon (3 TBSP Better than beef bouillon); 2 tbsp Tomato Paste (2 Tbsp Tomato Paste); 2 tbsp Heavy Cream (2 tbsp Heavy Whipping Cream); 2 tbsp Paprika (2 tbsp Paprika); 1 tbsp Chili Powder (1 tbsp Chili Powder); 1 tbsp Red Pepper Flakes (1 tbsp Red chili Flakes); 1 tbsp Oregano (1 Tbsp Oregano); 1 tsp Garlic Powder (1 tsp Garlic Powder); 1 tsp Onion Powder (1 Tsp Onion Powder); 1 tbsp Hot Sauce (1 tbsp Hot Sauce ( for extra spicyness); 3 pieces Flour Tortilla (3-5 (however many you wanna make) small flour tortilla FLOUR WATER — up to 5); 0 pieces Cheese String (Mozzarella Cheese Strings); 0 pieces Canola Oil (Canola Oil for frying); 0 pieces Cilantro (Chopped Cilantro); 0 pieces Sour Cream (Sour cream); 0 pieces Mexican Cheese (Mexican Cheese shredded); 0 pieces Red Onion (Chopped red onions); 0 pieces Avocado (Diced avocado)

Taco Soup w/ Cheese Taquitos - Dinner (American)

75 minAmerican

Servings5

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Egg Free

Ingredients

For 5 servings

Yellow Onion1 cup · 1 Cup Yellow Diced Onions
Ground Beef1 piece · 1 Pkg Ground beef 80% Lean 20% Fat
Taco Seasoning1 piece · 1 Taco Seasoning packed
Jalapeño1 piece · 1 Diced Jalepenos
Garlic1 tbsp · 1 Tbsp Minced Garlic
Tricolor Beans2 can · 2 Cans Tricolor Beans
Corn2 can · 2 Cans Roasted Corn (Drained)
Diced Tomatoes And Green Chilies1 can · 1 Can of Rotel (large size)
Beef Bouillon3 tbsp · 3 TBSP Better than beef bouillon
Tomato Paste2 tbsp · 2 Tbsp Tomato Paste
Heavy Cream2 tbsp · 2 tbsp Heavy Whipping Cream
Paprika2 tbsp · 2 tbsp Paprika
Chili Powder1 tbsp · 1 tbsp Chili Powder
Red Pepper Flakes1 tbsp · 1 tbsp Red chili Flakes
Oregano1 tbsp · 1 Tbsp Oregano
Garlic Powder1 tsp · 1 tsp Garlic Powder
Onion Powder1 tsp · 1 Tsp Onion Powder
Hot Sauce1 tbsp · 1 tbsp Hot Sauce ( for extra spicyness
Flour Tortilla3 pieces · 3-5 (however many you wanna make) small flour tortilla FLOUR WATER — up to 5
Cheese String0 pieces · Mozzarella Cheese Strings
Canola Oil0 pieces · Canola Oil for frying
Cilantro0 pieces · Chopped Cilantro
Sour Cream0 pieces · Sour cream
Mexican Cheese0 pieces · Mexican Cheese shredded
Red Onion0 pieces · Chopped red onions
Avocado0 pieces · Diced avocado

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Steps

1Preheat pot to medium heat and add in diced onions. Allow onions to brown for about 5-6 minutes and then add in beef. (No oil needed beef will make its own)
2Cook ground beef for about 10-15 mins or until fully brown and then season with taco seasoning packet. Add in diced jalapeños and garlic.
3Mix beef up and break apart to ensure it’s fully separated & add in beans, drained corn, and rotel. (Only drain the corn juice)
4Add in better than bouillon, tomato paste, heavy whipping cream, & other seasonings listed-mix thoroughly. (Be sure to season to your liking taste the soup if it needs more add more don’t forget the hot sauce for extra kick) Allow soup to come to a slight boil and then allow it to simmer for about 30-35 mins. & enjoy w/ your favorite toppings!
5Cheese Taquitos
6Preheat your skillet or pan on medium heat and add in canola oil to prepare to fry taquitos
7Place one cheese string in the middle and tightly roll taquito until you reach the end. Seal with flour water to keep taquito from opening up
8Fry taquitos for 1-2 mins on each (depending on hot oil is and desired crispiness) once done wipe off excess oil and enjoy!