Taco Dip
Taco Dip - Appetizer (American)
10 minAmerican
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Prepare the topping ingredients by shredding the cheese (if it isn’t already), chopping up the tomatoes, olives, and shredding the lettuce. Set aside.
- 2In a mixing bowl, stir together the softened cream cheese, sour cream and taco seasoning. If you are using any other seasonings, add them now as well.
- 3Spread this mixture into the serving dish.
- 4Top with the cheese, lettuce, tomatoes, olives, and any other ingredients you may be using.
- 5Serve chilled with chips.
Nutrition
- Calories
- 240kcal
- Protein
- 6g
- Carbs
- 7g
- Fat
- 21g
- Fiber
- 1g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does taco dip take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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