Taco Bell Veggie Power Bowl {Copycat Recipe}

Name: Taco Bell Veggie Power Bowl {Copycat Recipe}
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 cup Black Beans (1 cup canned black beans in seasoned sauce); 1 cup Rice (1 cup Spanish style ready rice); 4 cup Lettuce (4 cups lettuce finely chopped); 2 pieces Roma Tomato (2 Roma tomatoes seeded and chopped); 2 oz Cheddar Cheese (2 oz cheddar cheese shredded-or try a three-cheese blend similar to the one Taco Bell uses, made with mozzarella, cheddar, and pepper jack cheese); 1 piece Avocado (½ avocado sliced + ½ ripe avocado); 2 tbsp Sour Cream (2 tbsp sour cream); ½ cup Greek Yogurt (½ cup plain non-fat Greek yogurt); 3 tbsp Lime Juice (3 tbsp fresh lime juice); 1 tbsp Ranch Seasoning (1 tbsp ranch seasoning *in the packet)

Taco Bell Veggie Power Bowl {Copycat Recipe} - Main Course (Mexican)

10 minMexican

Servings2

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Place the black beans in a small saucepan and heat on medium-low. Heat beans until simmering, while stirring.
2While the beans are simmering, cook the seasoned rice in the microwave according to package directions, typically 90 seconds.
3Divide the ingredients between 2 medium-size bowls.
4Place the dressing ingredients into a small blender or food processor and blend until smooth.
5Drizzle the dressing on top of the bowls and serve.