Sweet Potato Taco Bowls

Name: Sweet Potato Taco Bowls
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tsp Chili Powder (2 tsp chili powder); 1 tbsp Smoked Paprika (1 tbsp sweet smoked paprika); 1 tbsp Cumin Powder (1 tbsp ground cumin); 2 tsp Kosher Salt (2 tsp kosher salt); 1 tbsp Dried Oregano (1 tbsp dried oregano); 1 tsp Garlic Powder (1 tsp garlic powder); 1 tsp Onion Powder (1 tsp onion powder); ½ tsp Cayenne Powder (1/2 tsp cayenne powder); 1 lb Sweet Potato (1 lb sweet potatoes (peeled and chopped into 1-2″ cubes)); 1 tbsp Olive Oil (1 tbsp olive oil); 1 lb Low Fat Minced Beef (1 lb extra lean ground beef); 1 can Black Beans (1 14 oz can black beans (drained and rinsed)); 2 ½ cup Cherry Tomato (2.5 cups cherry tomatoes (halved)); 1 cup Corn (1 cup corn (from a can, drained and rinsed)); 1 piece Avocado (1 medium avocado (sliced)); 0 pieces Parsley (A bunch parsley (finely chopped)); 1 piece Lime (1 lime (cut into quarters)); 4 tbsp Sour Cream (4 tbsp sour cream)

Sweet Potato Taco Bowls - Lunch (Mexican)

28 minMexican

Servings4

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Egg Free

Ingredients

For 4 servings

Chili Powder2 tsp · 2 tsp chili powder
Smoked Paprika1 tbsp · 1 tbsp sweet smoked paprika
Cumin Powder1 tbsp · 1 tbsp ground cumin
Kosher Salt2 tsp · 2 tsp kosher salt
Dried Oregano1 tbsp · 1 tbsp dried oregano
Garlic Powder1 tsp · 1 tsp garlic powder
Onion Powder1 tsp · 1 tsp onion powder
Cayenne Powder½ tsp · 1/2 tsp cayenne powder
Sweet Potato1 lb · 1 lb sweet potatoes (peeled and chopped into 1-2″ cubes)
Olive Oil1 tbsp · 1 tbsp olive oil
Low Fat Minced Beef1 lb · 1 lb extra lean ground beef
Black Beans1 can · 1 14 oz can black beans (drained and rinsed)
Cherry Tomato2 ½ cup · 2.5 cups cherry tomatoes (halved)
Corn1 cup · 1 cup corn (from a can, drained and rinsed)
Avocado1 piece · 1 medium avocado (sliced)
Parsley0 pieces · A bunch parsley (finely chopped)
Lime1 piece · 1 lime (cut into quarters)
Sour Cream4 tbsp · 4 tbsp sour cream

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Steps

1Preheat oven to 400F. Prepare a large baking sheet, and lightly spray it with cooking oil
2Make the seasoning blend: Mix all seasoning ingredients together in a small bowl and set aside.
3In a large bowl, toss sweet potatoes with olive oil and half the seasoning blend. Spread around on a baking sheet and roast for 15–20 minutes until cooked. Set aside once done.
4While the sweet potato is roasting, cook ground beef in a skillet over medium-high heat until browned. Drain excess fat, leaving about a tablespoon in the pan. It should take around 7 minutes.
5Add black beans to the skillet with the remaining seasoning. Toss to coat and cook until heated through.
6Assemble and serve: Build 4 bowls with sweet potatoes, beef mixture, cherry tomatoes, corn, and avocado. Garnish with parsley and lime. Top up with 1 tbsp of sour cream each.