Sweet Potato Hash Recipe

Steps

1. 1Preheat oven to 325º F. Cut sweet potatoes lengthwise to allow them to fit into the tube of food processor fitted with the julienne slicing blade or simply shred the sweet potatoes using the largest size holes of a box grater. Set aside.
2. 2Crumble sausage or chorizo into a 12-inch cast iron skillet over medium heat. Allow to begin browning and then add sweet potatoes to the skillet, stirring constantly for about 2 minutes. Add in onion and garlic and stir to combine well. Cover with a lid and allow to cook for about 5 more minutes or until the sweet potatoes have become soft and tender with some crispy edges.
3. 3Make five large indentions into the hash with the back of a large spoon. Crack one egg into each of the indentions. Place skillet into the preheated oven and bake until the eggs have just set, about 8 to 12 minutes.
4. 4Remove from the oven and spoon on salsa or pico de gallo and sprinkle with salt and pepper. Top with sprigs of cilantro.
5. 5Serve immediately.