Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole Recipe
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
Yield: 8
Cuisine: American
Ingredients: 4 pieces Sweet Potato (4 medium sweet potatoes); 1 cup Granulated Sugar (1 cup sugar or honey (I use honey)); 1 cup Heavy Cream (1 cup heavy cream); 2 pieces Egg (2 large eggs); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 tsp Cinnamon (1 teaspoon cinnamon); ½ tsp Table Salt (1/2 teaspoon salt); 1 cup Light Brown Sugar (1 cup light brown sugar); ½ cup All-Purpose Flour (½ cup all purpose flour); 6 tbsp Unsalted Butter (6 tablespoons butter (sliced or melted)); ¼ cup Pecans (¼ cup pecans)

Sweet Potato Casserole Recipe - Desserts (American)

105 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 450F. Place sweet potatoes on a baking sheet, bake for 45-60 minutes or until fully cooked and fork tender. Allow to cool the peel the skin off.
2Peel the skin off then place the sweet potato flesh in a large bowl and mash well.
3Mix the heavy cream, sugar or honey, eggs, cinnamon, salt and vanilla in with the sweet potato until well combined. Place in a baking dish (14.5x 11 x 2) or a smaller baking dish for a thicker casserole. Note: Mixture does not need to be smooth, some lumps are ok.
4In a small bowl mix the flour, brown sugar and cinnamon, then mix in the melted butter and sprinkle the mixture all over the sweet potato. Garnish with whole or chopped pecans.
5Bake at 350F until golden brown , for 35-40 minutes.