
Sweet Potato Black Bean Casserole
Sweet Potato Black Bean Casserole - Dinner (American)
50 minAmerican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Sweet Potatoes
- 2Place your large sweet potato (with peel on) on a plate with some water and microwave on the highest setting for 8-10 minutes. Let it cool down. Then, peel and cut into cubes.
- 3Casserole
- 4Spray an 8"x8" baking dish with olive oil. Preheat the oven to 400F.
- 5In a large bowl, combine diced sweet potato, black beans, chopped tomatoes, onion, bell pepper, chili powder, paprika, garlic powder, cinnamon, salt, and black pepper.
- 6Spread 1/2 cup of salsa on the bottom of the baking dish. Then, cover it with a layer of tortilla. Tear it apart so it nicely fits on top.
- 7Add about 2/3 of the mixture of sweet potato on top of the tortillas, and level it out so it's well spread over.
- 8Add the remaining 1/2 cup salsa on top of the layer and spread it around.
- 9Now, cover with a layer of tortillas and add the rest of the sweet potato mixture. Level it out and sprinkle it over with cheddar cheese.
- 10Bake in the oven for 20-25 minutes until the casserole is slightly golden brown on top. Garnish with fresh cilantro.
- 11Serve with mashed avocado, sour cream and additional salsa.
Nutrition
- Calories
- 597kcal
- Protein
- 31g
- Carbs
- 89g
- Fat
- 14g
- Fiber
- 21g
- Sugar
- 10g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sweet potato black bean casserole take to make?
About 50 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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