Sweet Peach Ice Cream

Name: Sweet Peach Ice Cream
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 ½ lb Peach (1½ pounds fresh peaches (peeled and diced into approximately ½-inch pieces, about 4 cups worth)); 0.92 cup Granulated Sugar (¼ cup sugar + ⅔ cup sugar); 1 tbsp Lemon Juice (1 tablespoon lemon juice); 1 ¾ cup Heavy Cream (1¾ cups heavy cream); 1 ¼ cup Whole Milk (1¼ cup whole milk); ½ tsp Cinnamon (½ teaspoon ground cinnamon (OPTIONAL)) — optional; 0.13 tsp Kosher Salt (⅛ teaspoon kosher salt); 1 ½ tsp Vanilla (1½ teaspoons vanilla extract)

Sweet Peach Ice Cream - Dessert (American)

5 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Peach Sauce Instructions
2Combine the peaches, sugar, and lemon juice in a saucepan over medium heat. Stir continuously while the sugar melts and the mixture comes to a boil.
3Reduce the heat to low and continue cooking for about 8-10 minutes, until the peaches are soft. Use a wooden spoon to smash the fruit a bit as it is cooking.
4Remove from the heat and cool completely before dividing the sauce in half and placing both portions in the refrigerator to chill until needed.
5Ice Cream Instructions
6Whisk together the cream, milk, sugar, salt, vanilla extract, and almond extract. Pour into the ice cream machine and freeze according to the manufacturer's directions.
7Scoop the churned ice cream into a freezer container, adding a spoonful or two of the chilled peach sauce along with each scoop of the ice cream. Swirl lightly with a knife and place in the freezer until ready to serve. Serve with the remaining peach sauce on top.