Sweet Chili Salmon with Cauliflower and Lime

Name: Sweet Chili Salmon with Cauliflower and Lime
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 tsp Chili Powder (2 teaspoons chili powder); 2 tsp Table Salt (2 teaspoons table salt); 1 tsp Black Pepper (1 teaspoon pepper); 1 piece Cauliflower (1 large head cauliflower (3 pounds), cored and cut into 2-inch florets); 1 tbsp Extra Virgin Olive Oil (1 tablespoon extra-virgin olive oil); 4 pieces Salmon (4 (6- to 8-ounce) skin-on salmon fillets, 1 to 1½ inches thick); 2 tbsp Honey (2 tablespoons honey); 2 tbsp Cilantro (2 tablespoons minced fresh cilantro); 0 pieces Lime (Lime wedges)

Season and roast salmon fillets with honey and a spice blend alongside florets of cauliflower, then finish with fresh cilantro and lime wedges.

40 minAmerican

Servings4

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Gluten Free
Pescatarian
Halal

Steps

1Adjust oven racks to upper-middle and lower-middle positions and heat oven to 450 degrees. Combine chili powder, salt, and pepper in small bowl.
2Toss cauliflower with oil and 2 teaspoons spice mixture on rimmed baking sheet until well coated, then arrange in single layer. Line second rimmed baking sheet with foil. Place salmon, skin side down, on foil-lined sheet and brush tops of fillets with honey. Sprinkle remaining 3 teaspoons spice mixture evenly over salmon.
3Roast cauliflower on lower rack until well browned and tender, about 25 minutes. After about 10 minutes, place salmon on upper rack and roast until center is still translucent when checked with tip of paring knife and registers 125 degrees (for medium-rare), about 12 minutes. Sprinkle cauliflower with cilantro. Serve cauliflower with salmon and lime wedges.