Sweet and Tangy Apple Slaw

Name: Sweet and Tangy Apple Slaw
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: ¼ cup Olive Oil (1/4 cup olive oil); 3 tbsp Apple Cider Vinegar (3 tablespoons apple cider vinegar); 1 ½ tbsp Maple Syrup (1 1/2 tablespoon maple syrup); 1 tsp Celery seed (1 teaspoon celery seed); 1 tsp Dijon Mustard (1 teaspoon dijon mustard); 0 pieces Table Salt (salt, to taste); ¼ tsp Black Pepper (1/4 teaspoon black pepper); 1 piece Granny Smith Apple (1 granny smith apple, julienned (about 1 cup)); 16 oz Coleslaw Mix (16 oz shredded coleslaw mix (red cabbage, green cabbage, and carrot)); ¼ cup Scallion (1/4 cup sliced green onion, plus more for garnish)

Sweet and Tangy Apple Slaw - Sides (American)

20 minAmerican

Servings8

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Add the olive oil, apple cider vinegar, maple syrup, celery seed, dijon mustard, salt and pepper to a small mixing bowl. Whisk together until well combined.
2Next add the apple and veggies to a large mixing bowl. Pour the dressing over the apple and veggies. Toss until well combined.
3Serve and enjoy!