Sweet and Sticky Chicken Wings

Name: Sweet and Sticky Chicken Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp Avocado Oil (1 tablespoon avocado or coconut oil); 2 lb Chicken Wing (2 pounds split chicken wings); ¼ tsp Table Salt (1/4 teaspoon salt); 1 ¼ tsp Garlic Powder (1 teaspoon garlic powder + 1/4 teaspoon garlic powder); 1 tbsp Baking Powder (1 tablespoon baking powder); 0 pieces Scallion (sliced green onions, for serving); ¾ cup Coconut Aminos (3/4 cup coconut aminos); ½ cup Pineapple Juice (1/2 cup pineapple juice); 3 pieces Ginger (3 thin slices of fresh ginger); ¼ tsp Red Pepper Flakes (1/4 teaspoon crushed red pepper flakes); ¼ tsp Onion Powder (1/4 teaspoon onion powder); 1 tsp Arrowroot Starch (1 teaspoon arrowroot starch)

Sweet and Sticky Chicken Wings - Dinner (American)

50 minAmerican

Servings4

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Dairy Free
Egg Free

Steps

1Preheat the oven to 425 degrees.
2Pat the chicken wings dry and then toss them in the oil, salt, garlic powder, and baking powder.
3Lay them in a single layer on a baking sheet lined with parchment paper. Bake the wings for 45-50 minutes, flipping halfway through.
4While the wings are cooking, make the sauce. Add all of the sauce ingredients to a small saucepan and whisk together until well combined. Bring the sauce to a boil and then reduce the heat to a simmer for 2-4 minutes until it has thickened and coats the back of a spoon.
5Once the wings have finished cooking, transfer them to a heat safe bowl and pour the sauce over the wings. Toss the wings in the sauce until well coated.
6Garnish with thinly sliced green onions and enjoy!