Sweet and Spicy Hot Honey Chicken Wings (No Frying!)

Name: Sweet and Spicy Hot Honey Chicken Wings (No Frying!)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Chicken Wing (2 pounds split chicken wings); 1 tbsp Avocado Oil (1 tablespoon avocado oil); 1 tbsp Baking Powder (1 tablespoon baking powder); 0 pieces Chives (thinly sliced chives, for serving); ½ cup Honey (1/2 cup honey); 2 tbsp Apple Cider Vinegar (2 tablespoons apple cider vinegar); 1 tsp Red Pepper Flakes (1-2 teaspoons crushed red pepper flakes — up to 2); 1 tsp Table Salt (1 teaspoon salt, plus more to taste); ¼ tsp Black Pepper (1/4 teaspoon black pepper); 1 tsp Onion Powder (1 teaspoon onion powder); 1 tsp Garlic Powder (1 teaspoon garlic powder); 1 ½ tsp Paprika (1 1/2 teaspoons paprika); ½ tsp Mustard (1/2 teaspoon dried mustard)

Sweet and Spicy Hot Honey Chicken Wings (No Frying!) - Dinner (American)

60 minAmerican

Servings4

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Dairy Free
Egg Free

Steps

1Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
2Pat the chicken wings dry with paper towels and then add them to a large mixing bowl. Add the avocado oil and baking powder to the wings and toss until well coated.
3Place the chicken wings on the parchment lined baking sheet in a single layer. Bake the wings for 40-45 minutes until golden brown and the skin is crispy, flipping halfway through.
4Make the Hot Honey Glaze
5Add the hot honey, apple cider vinegar, and spices to a small mixing bowl and whisk together until well combined.
6Once all of the wings are done cooking, transfer them to a large mixing bowl and immediately pour on the hot honey glaze. Toss the wings until they are completely coated.
7Transfer the wings to a serving platter and garnish with thinly sliced chives. Serve with celery, carrots, and ranch or blue cheese dip.