Sweet and Spicy Chicken Wings Recipe

Name: Sweet and Spicy Chicken Wings Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 cloves Garlic (2 cloves garlic (minced)); 1 piece Yellow Onion (1 onion (finely minced)); ⅓ cup Light Soy Sauce (1/3 cup light soy sauce ( or coconut aminos)); 2 tsp Rice Vinegar (2 teaspoons rice wine vinegar); 1 tbsp Olive Oil (1 tablespoon olive oil); 3 tbsp Honey (3 tablespoons honey); 2 tsp Sesame Seeds (2 teaspoons sesame seeds); ½ tsp Black Pepper (1/2 teaspoon ground black pepper); ¼ tsp Red Pepper Flakes (1/4 teaspoon red pepper flakes); 2 lb Chicken Wing (2 pounds chicken wings)

Sweet and Spicy Chicken Wings Recipe - Appetizer (American)

55 minAmerican

Servings6

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Dairy Free
Egg Free

Steps

1Whisk together garlic, onion, soy sauce, rice vinegar, honey, sesame seeds, black pepper, and red pepper flakes in a small bowl or measuring cup.
2Place chicken wings into a gallon zip top bag and pour half of marinade over chicken wings, squeeze to remove as much air as possible and refrigerate overnight up to 24 hours. Store remaining marinade in an airtight container to use when baking chicken wings.
3When ready to cook, preheat oven to 400º F. Spray rimmed baking sheet with nonstick cooking spray or line pan with parchment paper. Place chicken wings onto baking sheet pan. Bake 30 minutes. Brush with remaining marinade and then bake an additional 15 minutes.