super summer kale salad

Name: super summer kale salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: ¾ cup Granulated Sugar (0.75 cup granulated sugar); ½ cup Vinegar (0.5 cup vinegar); ½ tsp Table Salt (0.5 teaspoon table salt); ½ tsp Black Pepper (0.5 teaspoon ground black pepper); ¼ cup Extra Virgin Olive Oil (0.25 cup extra-virgin olive oil); 1 bunch Kale (1 bunch kale, stems removed and leaves chopped); ½ package Edamame Beans (0.5 (16 ounce) package frozen shelled edamame beans (soybeans), thawed); ¼ piece Red Onion (0.25 red onion, sliced thin); 1 cup Carrot (1 cup shredded carrot); ⅔ cup Blueberry (0.66666668653488 cup fresh blueberries); ½ cup Dried Cranberries (0.5 cup sweetened dried cranberries (such as ocean spray® craisins®)); ½ cup Cashew (0.5 cup cashew pieces); ½ cup Sunflower Seeds (0.5 cup shelled, roasted sunflower seeds)

20 minAmerican

Servings8

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Vegetarian
Vegan
Pescatarian

Steps

1to make the dressing: whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until well combined and sugar is dissolved. set dressing aside.
2toss kale, edamame beans, red onion, carrot, blueberries, dried cranberries, cashew pieces, and sunflower seeds together in a bowl. pour about half the dressing over the mixture and toss to coat. cover bowl with plastic wrap and refrigerate 4 to 6 hours. serve remaining dressing on side.