Sunlite Kentucky Black BBQ Sauce Recipe

Name: Sunlite Kentucky Black BBQ Sauce Recipe
Prep time: 25 min
Total time: 25 min
Yield: 3
Cuisine: American
Ingredients: 2 cup Water (2 cups water); ½ cup Worcestershire Sauce (1/2 cup Lea & Perrins Worcestershire); ½ cup White Vinegar (1/2 cup distilled vinegar); ½ tsp White Pepper (1/2 teaspoon white pepper); 7 tbsp Brown Sugar (7 tablespoons brown sugar); ¼ tsp Ground allspice (1/4 teaspoon allspice); ¼ tsp Onion Powder (1/4 teaspoon onion powder); ¼ tsp Garlic Powder (1/4 teaspoon garlic powder); 1 tbsp Kosher Salt (1 tablespoon Morton Coarse Kosher Salt); 1 ¼ tsp Lemon Juice (1 1/4 teaspoons lemon juice); 1 piece Mutton Shoulder (1 shoulder of mutton or lamb); 0 pieces Lamb Rub (Dolly's lamb rub and paste)

Sunlite Kentucky Black BBQ Sauce Recipe - Sauces And Condiments (American)

25 minAmerican

Servings3

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Dairy Free
Egg Free

Steps

1Prep the sauce. Mix all of the sauce ingredients in a pot.
2Cook the sauce. Simmer the sauce for 10 minutes.
3Prep the meat. Prepare a shoulder of mutton or lamb by removing all the surface fat and the tough silver skin hiding under it.
4Coat it with a generous layer of Dolly's Lamb Rub And Paste.
5Fire up. Preheat your smoker to about 225°F (107.2°C). If you are using a grill, set it up for 2-zone cooking and get the indirect zone to 225°F (107.2°C).
6Cook the meat. Smoke it low and slow as you would a pork shoulder for pulled pork bringing it up to 203°F (95°C). Beware of the stall. It can make the process take hours longer. How long will it take? Depends on how thick your meat is, and whether or not you use the Texas Crutch. But it could take up to 8 hours. Start early and have a faux cambro on hand.
7Serve. Cut the meat off the bone in 1/8 to 1/4" (3.2 to 6.4 mm) thick slices and douse with warm sauce just before serving.