Sun-Dried Tomato Romesco

Name: Sun-Dried Tomato Romesco
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Spanish
Ingredients: ¼ cup Hazelnuts (1/4 cup hazelnuts); ¼ cup Almonds (1/4 cup roasted almonds); 0 cup Parmesan Cheese (cup freshly grated Parmesan cheese); 2 cloves Garlic (2 cloves garlic, minced); 12 oz Roasted Red Peppers (1 whole 12 oz. jar roasted red peppers (or about 2- 3 fresh red bell peppers, roasted)); ¼ tbsp Sun-dried Tomatoes (1/4 tablespoon c. sun-dried tomatoes, packed in oil (or ¼ c. soft sun-dried); 2 tbsp Red Wine Vinegar (2 tablespoons red wine vinegar, according to desired consistency); ¼ tsp Table Salt (1/4 teaspoon salt); ¼ tsp Red Pepper Flakes (1/4 teaspoon crushed red pepper (or more, to taste))

10 minSpanish

Servings1

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Vegetarian
Gluten Free
Paleo
Pescatarian

Steps

1Combine hazelnuts, almonds, Parmesan, and garlic in a food processor. Pulse until finely ground.
2Add roasted red peppers, sun-dried tomatoes, vinegar, salt, and red pepper.
3Process until smooth, or desired consistency.