Peach White Wine Sangria
Peach White Wine Sangria - Drinks (Spanish)
125 minSpanish
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1Add 1 750mL bottle white wine of choice, ½ cup peach brandy, and 2 tablespoons white sugar to pitcher. Stir well until ingredients are fully incorporated and sugar has dissolved.
- 2Taste mixture and add peach brandy or sugar as desired. When satisfied with flavor, add slices of 3 medium fresh peaches to pitcher. Stir to incorporate.
- 3Place pitcher in refrigerator and chill sangria at least 2 hours.
- 4Immediately prior to serving, remove pitcher from refrigerator and stir mixture. Garnish serving glasses with 2 to 3 fresh raspberries per glass and ice or frozen fruit if desired. Serve sangria chilled.
Nutrition
- Calories
- 72kcal
- Protein
- 1g
- Carbs
- 9g
- Fat
- 0g
- Fiber
- 1g
- Sugar
- 8g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does peach white wine sangria take to make?
About 125 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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