Summer Dragon Fruit Salad

Steps

1. 1Dice or use a melon baller to cut the dragon fruit flesh into bite-size cubes or rounds. Cut the pineapple and kiwi fruit. Remove the stems from the strawberries and cut them in half or quarters, depending on size. Chop the mint.
2. 2Whisk honey with freshly squeezed lime juice and lime zest in a small bowl until combined.
3. 3Add dragon fruit, pineapple, kiwi, and berries, to a large salad bowl. Add the chopped mint, then drizzle the dressing over the top and toss gently to coat the fruit with mint and dressing.
4. 4Cover the bowl and set it in the fridge before serving to wake up the flavors. Re-toss your fruit salad and garnish with fresh mint when you're ready to serve. Enjoy!