Summer Chopped Salad

Name: Summer Chopped Salad
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 piece Iceberg Lettuce (1 head of iceberg lettuce, cored and disregard the first few layers of leaves); 1 piece Summer Squash (1 yellow squash); 1 piece Zucchini (1 zucchini squash); ½ piece Fennel Seed (½ fennel); 4 pieces Carrot (4 carrots (rainbow carrots if you can find them)); 6 pieces Scallion (6 green onions); 1 piece Tomato (1 large tomato)

Summer Chopped Salad - Appetizers (American)

20 minAmerican

Servings10

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Once everything is rinsed, and chopped- get it into the bowl and mix with our ButtermilkRanch dressing.

Nutrition

Calories: 27kcal
Protein: 1g
Carbs: 6g
Fat: 0g
Fiber: 1g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does summer chopped salad take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 10 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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