Sugar Christmas Cookies

Sugar Christmas Cookies

Sugar Christmas Cookies - Dessert (American)

570 minAmerican
Servings36
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  • Vegetarian
  • Pescatarian
  • Halal

Steps

  1. 1Make the Cookies
  2. 2Cream butter and sugar
  3. 3Cream 1 cup butter with 1 1/2 cups sugar, gradually adding the sugar and beating until light and fluffy. Add 2 eggs one at a time, beating after each addition. Stir in 1 1/2 teaspoons vanilla extract.
  4. 4Add dry ingredeints
  5. 5Combine 3 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Add flour mixture to creamed butter mixture, stirring well. Cover and refrigerate for at least 8 hours.
  6. 6Cut cookies
  7. 7Work with one-fourth of dough at a time, storing remainder in refrigerator. Roll dough to 1/4- to 1/8-inch thickness on a lightly floured surface. Cut with assorted cookie cutters and place on ungreased cookie sheets.
  8. 8Bake at 400°F (205°C) for 8 to 9 minutes. Cool cookies slightly on cookie sheets, then transfer to wire racks to cool completely.
  9. 9Make the Frosting
  10. 10Beat frosting
  11. 11Combine 1/2 cup softened butter and 1 (16-ounce) package powdered sugar, creaming until light and fluffy. Add 3 tablespoons half-and-half and 1 teaspoon vanilla extract. Beat until frosting reaches spreading consistency.
  12. 12Decorate
  13. 13Color frosting with food coloring if desired. Spread frosting onto cooled cookies. Sprinkle with colored granulated sugar if desired.

Nutrition

Calories
198kcal
Protein
2g
Carbs
30g
Fat
8g
Fiber
0g
Sugar
20g

Estimated from the ingredient list.

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Questions

How long does sugar christmas cookies take to make?

About 570 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 36 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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