Stuffed Peppers
Stuffed Peppers - Entree (Caribbean)
35 minMexican
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat oven to 425 degrees.
- 2Place all the halves of the peppers in a baking dish cut side up. Drizzle all over with oil and sprinkle with salt and pepper. Bake for 20 minutes.
- 3Fill each half of pepper with the picadillo completely. Top with both cheeses. brown.
- 4Set oven to broil and place the baking dish in the middle rack. Broil for 3-5 minutes or until the cheese melts and becomes golden
Nutrition
- Calories
- 263kcal
- Protein
- 18g
- Carbs
- 2g
- Fat
- 20g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does stuffed peppers take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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