Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Whole Turkey (1 pound ground turkey); 1 tbsp Olive Oil (1 tablespoon olive oil); ½ piece Yellow Onion (½ onion (yellow)); 2 pieces Bell Pepper (2 bell peppers); 4 cloves Garlic (4 cloves garlic); 15 oz Black Beans (15 ounces black beans (1 can)); 14 ½ oz Tomato (14 ½ ounces petite diced tomatoes (1 can)); 15 oz Tomato Sauce (15 ounces tomato sauce (1 can)); 1 ½ cup Chicken Stock (1 ½ cups chicken stock); 1 cup Rice (1 cup rice (cooked)); ¼ tsp Cayenne Pepper (¼ teaspoon cayenne); 0 pieces Table Salt (salt and pepper ( to taste))

Stuffed Pepper Soup - Main Course,Soup (American)

30 minAmerican

Servings6

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Dairy Free
Egg Free

Steps

1Start cooking the rice so it will be ready when you need it.
2Brown the ground meat. While this cooks, you can prep the vegetables.
3Once the meat is cooked, add in the onion, peppers, and garlic. Season with cayenne and some salt and pepper. Cook until the onions begin to soften.
4Now add the black beans (drain the can of juices first), diced tomatoes, tomato sauce, and chicken stock. Cook until everything is hot and warmed through.
5Then stir in the cooked rice.
6Taste and add more salt and pepper as needed.
7Top with chopped cilantro and cheese before serving.