Stuffed Pepper Casserole

Name: Stuffed Pepper Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp Olive Oil (1 tbsp olive oil); 1 piece White Onion (1 white onion (chopped)); 1 lb Ground Beef (1 lb lean ground beef); 1 tbsp Italian Seasoning (1 tbsp Italian seasoning); 2 tsp Paprika (2 tsp paprika); 2 tsp Cumin Powder (2 tsp ground cumin); 0 pieces Table Salt (Salt and black pepper (to taste)); 4 cloves Garlic (4 cloves garlic (minced)); 1 piece Red Bell Pepper (1 red bell pepper (cored and diced)); 1 piece Bell Pepper (1 yellow bell pepper (cored and diced)); 2 cup Water (2 cups water); 1 can Tomato (1 15- ounce can chopped tomatoes); 1 tbsp Worcestershire Sauce (1 tbsp Worcestershire sauce); 1 cup Basmati Rice (1 cup basmati rice (rinsed and drained)); 1 cup Cheddar Cheese (1 cup shredded cheddar cheese); 0 pieces Parsley (Chopped fresh parsley)

Stuffed Pepper Casserole - Dinner (American)

55 minAmerican

Servings6

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Egg Free

Steps

1In a pot, heat up the olive oil and add onion and ground beef. With a spatula, break apart your ground beef and cook for 5-7 minutes until the meat is brown.
2Add Italian seasoning, paprika, ground cumin, salt, black pepper and minced garlic. Stir in and let it cook for a minute or so.
3Add red bell pepper, yellow bell pepper, water, chopped tomatoes, Worcestershire sauce and uncooked basmati rice. Combine well.
4Bring it to a boil, then reduce the heat, cover it with a lid, and let it simmer for 25 minutes.
5Remove the pot from the heat, stir it up, and cover it with shredded cheese. Cover with the lid and let it sit for 10 minutes before serving.
6To top it up with some chopped parsley or any other fresh herbs. The longer the casserole sits, the more flavorful it will get!