Stuffed Jalapenos Pepper Recipe with Ricotta Cheese

Steps

1. 1To begin making Stuffed Jalapenos Pepper Recipe with Ricotta Cheese, preheat the oven to 200 C and grease a baking sheet with butter or oil.
2. 2Heat oil in a heavy bottomed pan; add in the red peppers and sauté on medium heat until lightly softened and browned. Keep aside.
3. 3In a mixing bowl; add on the peppers, ricotta cheese, tabasco sauce, salt and coarsely pounded black pepper. Stir to mix well.
4. 4Cut jalapeños or the long pepper into half lengthwise; remove the seeds and any excess white skin membrane.
5. 5Fill spoonfuls of the cottage cheese mixture into the jalapeno halves. Sprinkle with the cheddar cheese.
6. 6Proceed the same way with the remaining jalapeños and place them on the greased baking sheet. Bake for 5 to 10 minutes until the cheese is melted and you see the edges of the jalapeños brown.
7. 7Serve these Stuffed Jalapenos Pepper Recipe with Ricotta Cheese as a party appetizer along with Protein Fingers Recipe and a Fizzy Pomegranate & Mint Mocktail Recipe.