Strawberry Spinach Salad

Name: Strawberry Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 10 oz Spinach (10 ounces fresh spinach); 2 tbsp Basil (2 tablespoons chopped fresh basil, plus more for garnish); 2 cup Strawberry (2 cups whole strawberries, hulled and sliced lengthwise); 1 piece Avocado (1 large avocado, sliced); ⅓ cup Pecans (1/3 cup chopped candied pecans); ⅓ cup Red Onion (1/3 cup thinly sliced red onion); 4 oz Feta Cheese (4 ounces feta cheese, crumbled); ¼ cup Lemon Juice (1/4 cup lemon juice); ½ cup Olive Oil (1/2 cup olive oil); 1 pinch Lemon (zest of one lemon); 1 tbsp Dijon Mustard (1 tablespoon dijon mustard); 2 tbsp Honey (2 tablespoons honey); ¼ tsp Table Salt (1/4 teaspoon salt); 0 pieces Black Pepper (pinch of black pepper); 1 tbsp Poppy Seeds (1 tablespoon poppy seeds)

Strawberry Spinach Salad - Sides (American)

15 minAmerican

Servings4

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Pescatarian
Egg Free

Steps

1Make Dressing
2Add all of the dressing ingredients to a small mixing bowl or mason jar with a lid. Whisk or shake the ingredients together until well combined, smooth, and creamy.
3Make the Salad:
4Add the spinach and chopped basil to large mixing bowl. Toss with a few spoonfuls of vinaigrette until lightly dressed and then transfer to a serving bowl or platter.
5Top the salad with all of the remaining toppings and serve with additional vinaigrette.