Strawberry Pretzel Salad Recipe

Name: Strawberry Pretzel Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 cup Pretzel (2 cups pretzels (crushed)); ¾ cup Unsalted Butter (3/4 cup butter (melted)); 2 tbsp Granulated Sugar (2 tablespoons sugar + 3/4 cup sugar); 8 oz Cream Cheese (8 ounces cream cheese); 8 oz Whipped Topping (8 ounces frozen whipped topping); 1 ½ cup Water (1 ½ cups boiling water); 6 oz Strawberry Flavored Gelatin (6 ounces strawberry Jell-O, (2 3-oz packages)); 20 oz Strawberry (20 ounces frozen strawberries)

Strawberry Pretzel Salad Recipe - Dessert,Side Dish (American)

45 minAmerican

Servings12

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Pescatarian
Egg Free

Steps

1Preheat oven to 400˚.
2Mix crushed pretzels with melted butter and 2 tablespoons sugar. Press pretzel mixture into the bottom of 9 x 13-inch casserole dish and bake until set, about 8-10 minutes. Remove from the oven and allow to cool completely.
3Mix cream cheese, 3/4 cup sugar, and whipped topping in a large bowl until smooth. Spread over the cooled crust, making sure to spread completely to the edges. (Spreading to the edges of the crust makes a seal before the strawberry layer is added.)
4Dissolve the Jell-O in boiling water and mix in frozen strawberries. Allow to set until the jello and strawberry mixture has slightly thickened and set and then pour over the cream cheese mixture. Chill until firm and serve.