Strawberry Muffins

Name: Strawberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cup All-Purpose Flour (2 cups unbleached all-purpose flour You can also use a blend of whole grain and unbleached white flour); ⅔ cup Granulated Sugar (2/3 cup sugar); 2 tsp Baking Powder (2 tsp baking powder); ¼ tsp Bicarbonate of Soda (1/4 tsp baking soda); ½ tsp Table Salt (1/2 tsp salt); ¼ cup Unsalted Butter (1/4 cup unsalted butter melted and cooled); 7 oz Greek Yogurt (7 oz plain Greek yogurt 4-5 % fat (I use the full-fat yogurt)); 2 pieces Egg (2 eggs); ¾ cup Whole Milk (3/4 cup milk I used whole milk); ½ tsp Vanilla (1/2 tsp vanilla extract); 1 pinch Orange Zest (zest of one small orange); 1 cup Strawberry (1 cup finely chopped fresh strawberries)

A classic American breakfast muffin featuring fresh strawberries and a touch of orange zest, made with Greek yogurt for moisture and tender crumb.

30 minAmerican

Servings12

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 400 degrees F.
2Combine the first 5 ingredients in a large mixing bowl and whisk until blended.
3In a separate bowl, whisk together the melted butter, yogurt, eggs, milk, orange zest, and vanilla extract.
4Add the flour mixture to the wet mixture and blend with a wooden spoon or with a mixer on low until blended.
5Gently fold in the chopped fresh strawberries.
6Divide the batter among 12 greased muffin tins (I use cooking spray).
7Bake at 400 degrees F for 20 minutes until a toothpick inserted into the center of a muffin comes out clean.