Strawberry Mimosas

Steps

1. 1Blend strawberry mixture: Add 3 cups strawberries, 2 cups chilled orange juice, 1 to 2 tablespoons sugar, and 1 cup chilled sparkling wine to a blender. Blend on high until completely smooth, about 30 to 45 seconds. If mixture is too thick to pour, add a splash more sparkling wine and blend briefly until smooth and pourable.
2. 2Add strawberry mixture to champagne flutes: Pour blended strawberry mixture into each champagne flute, filling halfway.
3. 3Top up with sparkling wine: Hold each glass at a slight angle and slowly pour remaining chilled sparkling wine down the inside edge of the glass to about three-quarters full. Pouring at an angle preserves carbonation.
4. 4Stir gently: Give each glass one gentle stir to combine.
5. 5Garnish and serve: Garnish each glass with a fresh strawberry slice, orange slice, or sprig of mint. Serve immediately.