Strawberry Lemonade

Steps

1. 1Dissolve Sugar in Water: Boil 2 cups of your water on the stove, remove from heat and add in your sugar, stirring until dissolved. Allow to cool a bit.
2. 2Juice Lemons: Half your lemons widthwise with a knife and use a lemon squeezer or a juicer to extract the lemon juice.
3. 3Puree Strawberries: Remove the green hull from your strawberries and add to a food processor. Puree until smooth. You can strain your puree through a fine mesh sieve if you want to separate the seeds and pulp.
4. 4Mix Together: Add your sugar water to a pitcher and add the remaining 4 cups of chilled water and then the lemon juice and strawberries. Stir to combine.
5. 5Serve: When serving, fill a glass with ice and pour your strawberry lemonade on top. Enjoy!