Strawberry Donuts with Strawberry Lemon Glaze

Name: Strawberry Donuts with Strawberry Lemon Glaze
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup All-Purpose Flour (1 cup unbleached all-purpose flour I've made this with King Arthur Measure For Measure Gluten-Free flour with excellent results); ¼ cup Maple Sugar (1/4 cup maple sugar you can also use light brown sugar or regular sugar here.); 20 g Collagen Peptides (20 grams collagen peptides this ingredient is optional, but it adds a nice nutrition boost without affecting the flavor or texture of the donuts.) — optional; 1 tsp Baking Powder (1 tsp baking powder); ½ tsp Bicarbonate of Soda (1/2 tsp baking soda); ¼ tsp Table Salt (1/4 tsp salt); 1 piece Egg (1 large egg); ⅓ cup Greek Yogurt (1/3 cup vanilla Greek yogurt); ¼ cup Strawberry (1/4 cup puréed fresh strawberries You'll need about 3/4 cup of chopped fresh strawberries to purée for the donuts and the glaze + 1 tbsp fresh strawberry purée); ½ cup Almond Milk (1/2 cup unsweetened almond milk or milk of choice); 2 tbsp Avocado Oil (2 tbsp avocado oil); 1 tsp Vanilla (1 tsp vanilla); ¾ cup Icing Sugar (3/4 cup powdered sugar); 1 tsp Lemon Juice (1 tsp fresh lemon juice); 1 tsp Lemon (1 tsp fresh lemon zest I use the zest of one small whole lemon)

Baked, not fried, strawberry-flavored donuts with a gluten-free option, topped with a fresh strawberry-lemon glaze.

20 minAmerican

Servings4

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Vegetarian
Gluten Free
Pescatarian

Ingredients

For 4 servings

All-Purpose Flour1 cup · 1 cup unbleached all-purpose flour I've made this with King Arthur Measure For Measure Gluten-Free flour with excellent results
Maple Sugar¼ cup · 1/4 cup maple sugar you can also use light brown sugar or regular sugar here.
Collagen Peptides20 g · 20 grams collagen peptides this ingredient is optional, but it adds a nice nutrition boost without affecting the flavor or texture of the donuts. · optional
Baking Powder1 tsp · 1 tsp baking powder
Bicarbonate of Soda½ tsp · 1/2 tsp baking soda
Table Salt¼ tsp · 1/4 tsp salt
Egg1 piece · 1 large egg
Greek Yogurt⅓ cup · 1/3 cup vanilla Greek yogurt
Strawberry¼ cup · 1/4 cup puréed fresh strawberries You'll need about 3/4 cup of chopped fresh strawberries to purée for the donuts and the glaze + 1 tbsp fresh strawberry purée
Almond Milk½ cup · 1/2 cup unsweetened almond milk or milk of choice
Avocado Oil2 tbsp · 2 tbsp avocado oil
Vanilla1 tsp · 1 tsp vanilla
Icing Sugar¾ cup · 3/4 cup powdered sugar
Lemon Juice1 tsp · 1 tsp fresh lemon juice
Lemon1 tsp · 1 tsp fresh lemon zest I use the zest of one small whole lemon

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Steps

1Preheat the oven to 350 degrees F. and spray a donut pan with non-stick baking spray.
2In a large bowl, whisk all dry ingredients together.
3Purée the fresh strawberries and measure out 1/4 cup of the purée for the donut batter.
4In a separate bowl, whisk all wet ingredients together until combined and smooth.
5Combine the wet ingredients with the dry ingredients and whisk in the fresh strawberry purée.
6Pour evenly into the donut pan molds, being careful not to overfill.
7Bake for 15 minutes. Allow the donuts to cool completely on a wire rack while you make the glaze.
8In a small bowl, stir together: powdered sugar, 1 tbsp of strawberry purée, 1 tsp of lemon juice, and the fresh lemon zest.
9When donuts are cool, brush the tops of the donuts with glaze with a pastry brush and enjoy.