Strawberry Crisp

Name: Strawberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 5 cup Strawberry (5 cups fresh sliced strawberries (about 2 pounds worth)); ½ cup Granulated Sugar (½ cup sugar); ½ tsp Cinnamon (½ teaspoon cinnamon); ½ tsp Kosher Salt (½ teaspoon kosher salt); 2 tbsp Cornstarch (2 tablespoons cornstarch); 1 ½ cup Rolled Oat (1½ cups old fashioned oats); ¾ cup All-Purpose Flour (¾ cup all-purpose flour *); 1 cup Coconut Flakes (1 cup sweetened shredded coconut (see note below for coconut alternative)); ⅔ cup Light Brown Sugar (⅔ cup light brown sugar); 1 cup Butter (1 cup melted butter); ¾ cup Brown Rice Flour (¾ cup brown rice flour (or oat flour))

Strawberry Crisp - Dessert (American)

45 minAmerican

Servings9

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat the oven to 400°F. Grease a 10" square baking pan with butter or line with parchment paper.
2Place the strawberries in a large bowl and sprinkle with sugar, cinnamon, salt, and cornstarch. Stir to thoroughly coat the berries and then let them sit on the counter for a few minutes while assembling the crisp topping
3Stir together the oats, coconut, flour, sugar, and melted butter. Pour the berries into the prepared pan. Use your hands to crumble the topping and sprinkle the oat mixture on top of the berries.
4Bake on the middle oven rack for 30 minutes, until the crust has browned and the fruit mixture is bubbling. Let cool completely before slicing into bars, or use a spoon to scoop the warm crisp into bowls. Serve with vanilla ice cream.