Strawberry Cobbler Recipe

Strawberry Cobbler Recipe

Strawberry Cobbler Recipe - Dessert (American)

40 minAmerican
Servings8
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  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Prep. Preheat the oven to 350º F. Add sliced butter to the baking dish and place in the oven while it preheats to allow the butter to melt. Remove the baking dish once the butter has melted.
  2. 2Prep the strawberries. Add strawberries and 1/2 cup sugar to a bowl and toss to combine.
  3. 3Make the cobbler batter. Whisk together the flour, sugar, baking powder, and salt. Pour in the milk and whisk until smooth and well combined. (Optional: If using vanilla, pour in with the milk.)
  4. 4Add strawberries. Pour the sugared strawberries over the melted butter, evenly distributing over the melted butter. Do not stir.
  5. 5Add the cobbler batter. Pour the cobbler batter evenly over the strawberries, do not stir.
  6. 6Bake. Bake until lightly golden brown on top, about 35 to 40 minutes. Remove from the oven and allow to rest about 3 minutes.
  7. 7Serve. Serve warm.

Nutrition

Calories
345kcal
Protein
3g
Carbs
56g
Fat
13g
Fiber
2g
Sugar
42g

Estimated from the ingredient list.

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Questions

How long does strawberry cobbler recipe take to make?

About 40 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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