Strawberry Chocolate Loaf Cake

Name: Strawberry Chocolate Loaf Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Cuisine: American
Ingredients: ¾ cup Wheat Flour (3/4 cup Whole Wheat Flour); 1 tsp Baking Powder (1 teaspoon Baking powder); ¼ tsp Bicarbonate of Soda (1/4 teaspoon Baking soda); ½ tsp Vanilla (1/2 teaspoon Vanilla Extract); 1 tbsp Cocoa Powder (1 tablespoon Cocoa Powder mixed with 2 tbsp. warm water); ½ cup Strawberry Compote (1/2 cup Strawberry Compote or fresh puree); ¼ cup Yogurt (1/4 cup Curd (Dahi / Yogurt)); 2 tbsp Extra Virgin Olive Oil (2 tablespoon Extra Virgin Olive Oil); ½ cup Sweetened Condensed Milk (1/2 cup Condensed Milk); 1 tbsp Almond (1 tablespoon Butterscotch Chips or almonds, chopped)

A marbled loaf cake with strawberry and chocolate batters swirled together, using whole wheat flour and olive oil.

60 minAmerican

Servings4

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Vegetarian
Pescatarian
Halal

Steps

1In a large mixing bowl, add curd. Beat it using a hand whisk or hand blender for half a minute. Add vanilla essence and condensed milk. Whisk it again for 2-3 minutes.
2At this stage, add olive oil. Beat it again till smooth.
3In another mixing bowl, sieve wheat flour, baking powder and baking soda. Add this dry mixture to the wet mixture and fold everything well. Divide batter into two equal portions and transfer to separate bowls.
4Add cocoa powder to one portion of the batter and mix well. Adjust the consistency of the batter using some milk. Add strawberry puree to the other portion and mix well. Add butterscotch nuts/ almonds to both the cake mixtures and mix well.
5Meanwhile, preheat oven to 180 degrees.
6Take a loaf pan and grease with oil and dust with flour. Pour strawberry cake mixture first and then pour in chocolate batter. Using a toothpick, make swirls.
7Bake for 30 minutes or till cake is done. Remove pan from the oven and transfer to a cooling rack. After 10 minutes, remove cake carefully from the pan and cut into slices. Drizzle with honey and serve.